Harvest
dates: |
From 13th
September to 11th October 2008 |
Harvest
method: |
Manually |
Vineyard: |
Pradolagar Estate |
Soil
type: |
Poor, shallow, infertile calcareous-clay soils with free drainage |
Age
of vines: |
Average 30 years |
Varieties: |
75% Tempranillo, 25% other varieties |
Elaboration: |
Classic with destemming |
Fermentation: |
In 22,500 litres stainless
steel tanks, 11-13 days at 29-30 degrees C |
Macerations: |
Daily remontage and
pumping followed by long maceration of 12 days |
Treatments: |
Clarifying? No |
|
Filtering? No |
Ageing: |
Once decanted, and
the malolactic fermentation concluded, the ageing period began in January
2009, lasting 22 months |
Barrels: |
30% new American oak barrels, 40% American, French and Russian 1 year oak barrels, 20% new French and 10% new Russian oak barrels |
Racking: |
To begin, every 5 months, then every 6 months |
Total
ageing: |
|
Bottled: |
January 2011 |
Alcohol: |
14% |
Total
acidity |
5.60 gr/l tartaric |
PH: |
3.45 |
Cork: |
Natural top quality
cork of 49x24 |
Production: |
208,813 bottles of
75cl |
|
|