MARQUES DE VARGAS 2008 RESERVA

BODEGAS MARQUÉS DE VARGAS

DOC RIOJA


 
Harvest dates: From 13th September to 11th October 2008
Harvest method: Manually
Vineyard: Pradolagar Estate
Soil type: Poor, shallow, infertile calcareous-clay soils with free drainage
Age of vines: Average 30 years
Varieties: 75% Tempranillo, 25% other varieties
Elaboration: Classic with destemming
Fermentation: In 22,500 litres stainless steel tanks, 11-13 days at 29-30 degrees C
Macerations: Daily remontage and pumping followed by long maceration of 12 days
Treatments: Clarifying? No
  Filtering? No
Ageing: Once decanted, and the malolactic fermentation concluded, the ageing period began in January 2009, lasting 22 months
Barrels: 30% new American oak barrels, 40% American, French and Russian 1 year oak barrels, 20% new French and 10% new Russian oak barrels
Racking: To begin, every 5 months, then every 6 months
Total ageing:  
Bottled:

January 2011

Alcohol: 14%
Total acidity 5.60 gr/l tartaric
PH: 3.45
Cork: Natural top quality cork of 49x24
Production: 208,813 bottles of 75cl